NANNING TAGRM CO.,LTD

NANNING TAGRM CO.,LTD

When harvesting rice, these 3 points must be noted

2022 05/12

Rice maturity has an obvious effect on rice quality. As maturity increases, quality indicators such as browning rate, fine rice rate, whole fine rice rate, and chalkiness rate all improve significantly. Therefore, when the yellow grains of paddy reach about 95%, it is necessary to harvest them. Harvesting too early or too late will reduce the yield and quality of paddy.


rice food



1. When harvesting, it is best to harvest, thresh, and sunshine the rice while harvesting, and reduce the moisture to below 14% in time.


thresher


2.
For the rice plants that cannot be threshed in time after cutting, they should not be bundled and stacked in a hurry but should be spread out to dry, and only stacked after the stems and leaves have wilted, to prevent the rice from being composted yellow and moldy.

3. Do not rush to thresh when the moisture is above 17% and the temperature is around 15℃ when harvesting rice, but spread out or palletize in the field to dry and drop the water, and stack the rice spike facing outward to facilitate drying, and avoid long time stacking.
Note: If the harvest is during the rainy season, the rice harvested on a rainy day must be dried to avoid sprouting or mold. Attention should be paid to spreading as thin and windy as possible, and often turn it over, or use machinery such as exhaust fans to blow it dry. When the sky is clear, spread out the sun as soon as possible to reduce the moisture content.